The Tribune and Sun-Times Highlight Fork, Cork & Style

Sep 23, 2010

The Chicago Tribune and the Chicago Sun-Times both highlighted the Fork, Cork & Style event in today's paper. Read the full articles: (Tribune article, Sun-Times article), or check out the blurbs below!

Chicago Tribune:
"Emeril and friends: Chef Emeril Lagasse joins finalists from Bravo's "Top Chef" series and others for cooking demonstrations during "Fork, Cork & Style" at Arlington Park. The event also features signature foods from restaurants across the region and a wine tasting of 250 selections from Binny's. $25 general admission, $60 for admission and wine tasting. 11 a.m.-7 p.m. Oct. 2; Arlington Park Racetrack, 2200 W. Euclid Ave., Arlington Heights; tickets, forkcorkandstyle.com"

Chicago Sun-Times:
"Emeril Lagasse headlines Fork, Cork and Style, a gourmet tailgating event from 11 a.m. to 7 p.m. Oct. 2 at the Arlington Park Racetrack in Arlington Heights; $25 ($60 for admission plus wine tasting). “Top Chef” alumni Brian Malarkey, Casey Thompson and Eli Kirshtein will join Lagasse for cooking demos. Tickets: forkcorkandstyle.com"